There’s something about ice cream that turns an everyday dessert into something worth lingering over. A simple scoop becomes a treat, a moment, a reason to pause a little longer.
That’s exactly why Scooped & Served has been created in partnership with Bidfood to help operators bring more creativity, value and consistency to their dessert offer.
And right now, that’s exactly what customers are looking for. Desserts that feel generous. A little playful. Something they’ll remember, share, and come back for again.
That’s where Scooped & Served comes in.
A little creativity goes a long way
Our new Scooped & Served Guide is all about what you can do with a scoop (or three). It’s packed with ideas designed to make your dessert menu feel more exciting, more considered, and just that bit more irresistible.
You’ll find inspiration to help you:
- Turn familiar desserts into something special
- Add value with simple, thoughtful touches
- Create dishes that look every bit as good as they taste
From loaded waffles piled high with toppings to indulgent shakes and playful twists on classics, each idea has been created with real kitchens in mind – simple to deliver, but full of impact.
What customers are craving right now
Desserts have moved on. They’re no longer just the final course – they’re part of the experience.
Inside Scooped & Served, you’ll see how to tap into the trends shaping menus today:
- Playful indulgence: bold nostalgic treats that feel fun and generous
- Elevated favourites: classics, but better, made with quality ingredients and a thoughtful finish
- Plant-based choices: growing demand for dairy-free options that don’t compromise on flavour
- Global inspiration: new formats and flavours that bring something different to your offering
It all adds up to one thing: more reasons for your desserts to stand out.
Created with a little help from our friends
To bring these ideas to life, we’ve worked with some of our favourite partners – each bringing their own touch of creativity.
You’ll spot:
- Golden, crisp waffles from Wafflemeister
- Rich, indulgent brownies from Exploding Bakery
- Smooth, plant-based shakes made with zilk
Together, they show just how flexible (and exciting) your dessert offer can be with the right ingredients and a bit of imagination.
More than just recipes
Scooped & Served isn’t just a collection of ideas. It’s a guide to building a dessert offer that feels consistent, considered and easy to deliver.
Alongside the inspiration, you’ll find the full Yarde Farm range, plus practical support to help you bring it all together – from choosing the right products to serving them with confidence.
Ready to have a scoop?
Look through Scooped & Served and see how a few small changes can turn your desserts into something much more memorable.
👉 Explore the guide on www.bidfood.co.uk/our-products/our-range/yarde-farm/scooped-and-served/
