Home » Recipe » Sticky toffee pud with clotted cream and ginger churro loops

Sticky toffee pud with clotted cream and ginger churro loops

Recipe

Ingredients

  • Yarde Farm Lotus Biscoff Ice Cream 2 scoops
  • Yarde Farm Clotted Cream Vanilla Ice Cream 1 scoop
  • Churro loops 2
  • Toffee sauce 60ml
  • Toffee pieces 3g
  • Whipping cream 40ml
  • Stem ginger 10g

Method

  1. Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
  2. Sprinkle with toffee pieces and top with whipped cream
  3. Warm the toffee sauce and add chopped stem ginger - pour over a little and serve the rest on the side

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