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Pineapple and mango sundae split

Recipe

Ingredients

  • Fresh pineapple 1
  • Yarde Farm Alphonso Mango Sorbet 2 scoops
  • Mango purée 30g
  • Diced mango 40g
  • Meringue nests 30g
  • Passion fruit purée 5g
  • Banana chips 10g
  • Desiccated coconut 1

Method

  1. Prepare the pineapple in wedges length ways and chargrill - then chill
  2. Place the pineapple lengthways into you chosen serving dish and add the ice cream, mix the mango puree and diced mango together and spoon over
  3. Top with random swirls of Italian meringue then flame until set and caramelised
  4. Drizzle with passion fruit, crushed banana chips and toasted coconut

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