Home » Recipe » Caramelised banana and chocolate fudge croffle

Caramelised banana and chocolate fudge croffle

Recipe

Ingredients

  • Croissant 2
  • Waffle batter
  • Banana 1
  • Caster sugar 20g
  • Yarde Farm Banana Chunky Chocolate Fudge Ice Cream 2 scoops
  • Toffee sauce 20g
  • Toffee pieces 10g

Method

  1. Pre-cook the croissants as per manufacturers cooking times and leave to go cold
  2. Heat a waffle machine and place the two croissants in, then cook until a waffle shape has been achieved
  3. Cut the banana length-ways and top with sugar - using a blow torch caramelise the banana
  4. Once the croffle is cooked layer with the banana and ice cream
  5. Drizzle with toffee sauce and sprinkle over the toffee pieces

More Sweet Treat Recipes

View more recipes!
View more recipes!

More from Yarde Farm

Partner with Yarde Farm

Ready to sprinkle some joy on your menu? Chat with our team and let’s get Yarde Farm ice cream on the table!

Get In Touch