1. Prepare the nuts by roasting them in an oven till golden leave to call and crush lightly.
2. Beat the eggs, add the sugars, milk, cream, salt and spices. Slice the brioche and soak in the mix for a few seconds.
3. Heat some butter gently in a frying pan, add the soaked brioche and fry till golden.
4. Remove the bread from the pan, top with a ball of gingerbread ice cream, drizzle over the honey and sprinkle with the nuts.
Ready to sprinkle some joy on your menu? Chat with our team and let’s get Yarde Farm ice cream on the table!
